Homemade Nacho Cheese Sauce

I just made this delicious Homemade Nacho Cheese Sauce and it was so simple with few ingredients. 

I must share this recipe with you!

I found it on Pinterest HERE 

So here is the recipe:

4oz of Shredded Pepper Jack Cheese

4oz of Shredded Cheddar Cheese

1 12oz Can of Evaporated Milk

1 Tablespoon of Corn Starch

2 Teaspoons of Hot Sauce

Pinch of Salt
 

Directions:

In Sauce Pan combine all the ingredients but only using 1 Cup of the Evaporate Milk, saving the rest for later if needed. 

Stir constantly with a whisk on Medium Low Heat until thick and bubbly.

If you feel it needs to be less thick, then you need to add more Evaporated Milk  now.

Last but not least, pour it in a bowl and get to dip'n!!

This is so tasty, easy, inexpensive and much healthier than Canned Nacho Cheese Sauce.

My kids even loved it!

So here is the changes that I made to the recipe:

I used Pepper Jack and Colby Cheese cause that's what I had on hand.

I also added 4 tsp of Frank's Red Hot Sauce instead of 2...and if my kids weren't eating it I probably would've added more.

Enjoy!!!