I just made this delicious Homemade Nacho Cheese Sauce and it was so simple with few ingredients.
I must share this recipe with you!
I found it on Pinterest HERE
So here is the recipe:
4oz of Shredded Pepper Jack Cheese
4oz of Shredded Cheddar Cheese
1 12oz Can of Evaporated Milk
1 Tablespoon of Corn Starch
2 Teaspoons of Hot Sauce
Pinch of Salt
In Sauce Pan combine all the ingredients but only using 1 Cup of the Evaporate Milk, saving the rest for later if needed.
Stir constantly with a whisk on Medium Low Heat until thick and bubbly.
If you feel it needs to be less thick, then you need to add more Evaporated Milk now.
Last but not least, pour it in a bowl and get to dip'n!!
This is so tasty, easy, inexpensive and much healthier than Canned Nacho Cheese Sauce.
My kids even loved it!
So here is the changes that I made to the recipe:
I used Pepper Jack and Colby Cheese cause that's what I had on hand.
I also added 4 tsp of Frank's Red Hot Sauce instead of 2...and if my kids weren't eating it I probably would've added more.