Monday, February 20, 2012

Easy Monkey Bread

Ohhhhhh yeah! 
Check out that oooey gooey goodness!
All that can be yours...and I'm going to show you how with just a few easy steps :)

Let's get this party started!

Here's What You Need:
4 Pack of Refrigerator Biscuits (10oz)
1/2 Cup of Sugar
1/2 Cup of Brown Sugar
3/4 Cup of Butter
1-2 Teaspoons of Cinnamon *optional*
Bundt Pan

Start by Preheating your Oven to 350 degrees

Next lightly spray your Bundt Pan with Cooking Spray.

Get a Gallon Size Ziploc Bag and add your Sugars and Cinnamon.

Take your biscuits and with clean kitchen scissors cut them all in half
and put the cut biscuits in the Ziploc with the sugars and shake it up.
Then transfer the biscuits into Bundt Pan.

I did one package of biscuits at a time..cut them, then put them in the baggie, tossed them, then put them in the Bundt Pan, and then repeated with the next roll of biscuits.

Here they are in the pan all coated with the sugars 

Next take your butter, pop it in the microwave and melt it...once melted add the sugar that was left in the Ziploc to the butter and mix it up.
You could do this on the stove top too if you'd prefer.
Once incorporated, drizzle on top of the biscuits.

Pop it in the oven for about 30 minutes.
Or until golden brown and no longer doughy in the center.

Once it's done, take it out of the oven and let it sit for a few minutes.
Then put a plate over the top of the Bundt Pan, and flip it upside down.

Isn't that gorgeous!

Let me tell you...everyone will LOVE this!

Perfect for brunches, holiday's, or a nice Sunday breakfast...

Have the kids join in the fun, and let them shake the biscuits in the bag, they'll love it!



  1. This looks so dang yummy. This will be on my must bake list next month:>

    Thank you so much for linking up to Blissful and Domestic's Sunday Blog Hop!

    I am of course following you already!

  2. Danielle...its so good! A must try, I hope you like it :)


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