Wednesday, February 8, 2012

Easy Cherry Cobbler

Need an easy dessert recipe???

WANT a tasty dessert recipe???

I have just the one for's hot, sweet and tasty!

Cherry Cobbler

Here's what you need:

Two Cans of Cherry Pie Filling (or any other fruit flavor) 
1 Box of White Cake Mix
1 Stick of Butter
Slivered Almonds (optional)

Here's what you do:

Preheat oven to 375 degrees

Put room temperature butter and 1/2-3/4 of the cake mix into a mixing bowl.
Mix until it resembles shown in pic above.

Add both cans of fruit into a casserole dish (mine is 9x13)

Add the cake/butter mixture on top of the cherries.
I like to layer just enough to where I don't see the cherries anymore.
Which is why I don't use the whole package of cake mix, it's just too much.

Add slivered almonds...if you don't like almonds omit this step :)

Put in the oven for 30-45 minutes or until golden brown

Here it is....I know I's fabulous..all bubbly and golden to perfection!

Now'll be difficult..but you must let it cool for a few minutes!
It comes out piping hot, and I speak from experience...waiting is best lol :)

This is a great dessert for these cold winter nights.  
Just toss it in the oven while you're eating dinner.

This would also be great for work potlucks, book clubs, etc...


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